Archive for February, 2010

Filet-O-Fish

Friday, February 26th, 2010

During Lent, Fridays are days of abstinence from meat and poultry, which leaves only vegetarian or seafood dishes to enjoy.  Usually, I head to McDonald’s for a Filet-O-Fish and french fries.  (Their fries are the best!  I could eat them all day long.)

So, a few months back, Hubby found this article about one of the fish they use to make the sandwich.  The article says that hoki is an ugly fish, but tasty.

Hubby used to eat a couple Filet-O-Fish sandwiches each time we went.  But, after seeing a picture of the hoki, he thinks that the fish is too gross looking to eat.  For me, I still eat the fish sandwich once in a while.

What do you think of the hoki?  Does the picture affect what you eat?

Baking: Pizookie

Wednesday, February 24th, 2010

BJ’s has a delicious dessert Pizookie.  If you have not tried it before, it is ok because you can make it at home.

Prepare and bake cookie dough according to the directions or recipe.  Use a baking pan with some depth and spread the dough as evenly as possible into the pan.  We used chocolate chip cookie dough and a heart shaped pan because it was Valentine’s Day.

When craving dessert, cut a piece and place it in a bowl to warm in the microwave.  We nuked the piece below for about 30 seconds.

Add a few scoops of your favorite flavor of ice cream.  Bon appetit!

We were able to enjoy our version of this yummy dessert for five nights. We also still have half a carton of ice cream leftover.

Cost Breakdown
1 Package of Chocolate Chip Cookie Mix:  $2.00
1 Egg:  $0.25
1/2 cup Butter:  $0.87
Vanilla Ice Cream (1.5 qts):  $3.99
Total: $7.11

Expired Food

Tuesday, February 23rd, 2010

Out with the old and in with the new.  This is what happens when food in our fridge or cupboard expires.  According to this article  though, the author indicates that expiration dates mean very little and gives a few examples of disregarding an expiration date.

Ignore an expiration date?  Absolutely absurd!  Even if expiration dates are meaningless, why take the risk?  I mean, bad milk curdles and spoiled meat usually smells.  Rotten fruits and vegetables have tell-tale signs like bruising, wilting or mold.  But, what about foods that do not show any indication of going bad?  It seems like good practice to follow the “best by” dates on labels just to be safe.

Also, what good are “sell by” dates?  I mean, so I bought it by the “sell by” date, but how long can I keep it before it is not edible anymore?  I just do not see how “sell by” dates are any help.

I will continue to try to eat food before the expiration date.  On the rare occasion that the expiration date passes, I will toss it out.  Having a happy tummy is more important to me!

What do you do with expired food?  Do you throw it out or eat it?  What do you think about food expiration dates?

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