Tuesday to Thursday were work days.  Hubby had his conference, and I stayed in the hotel to work.  The arrangement I had with my boss was that I would work three days and then take two days off.  This turned out well because one of our projects ended up needing to be completed during that time.  Anyways, we were busy with work and did not do any sightseeing, so this post is just going to be pictures of food.

Tuesday

Lunch (left) – shrimp and chicken rice paper rolls from The Orange Lantern Wraps and Rolls
Snack (right) – mango cake from Polar Puffs & Cakes
Dinner (not pictured) – California Roll from Three Sixty Market

All food on Tuesday was consumed by me only.  Hubby ate at the office and had a team dinner at IndoChine.

Wednesday

Lunch (not pictured) – chicken curry rice set from Restaurant Cafe
Dinner (pictured) – pork shao long bao, shrimp dumplings, and spinach from Din Tai Fung

Hubby had lunch in the office again. We had dinner together, and when we saw Din Tai Fung, we had to eat there.  The line for the one in So Cal is always too long.  We were happy.

Thursday

Lunch (not pictured) – Whopper Jr from Burger King
Dinner – roasted duck rice (top left) and rice with eggplant, tofu, fish and pork (top right) from Lau Pa Sat Festival Market
Dessert (bottom) – 2am Dessert Bar

Hubby had lunch in the office again.  We had dinner and dessert with the couple we went to the Night Safari with on Monday night.

We worked hard, so it only fair we play hard, too.  Up next: we continue to explore Singapore.

The Orange Lantern Wraps and Rolls – Food Centre @ ION Orchard, Singapore
Restaurant Cafe – Tanjong Pagar MRT Station Shops and Restaurants
Din Tai Fung - 435 Orchard Road, #02-48/53 Wisma Atria, Singapore 238877
Lau Pa Sat Festival Market – 18 Raffles Quay, Singapore
2am Dessert Bar – 39 Lorong Liput, Singapore 277733

Previous Singapore Posts
Chinatown, Boat Quay, Merlion Park
Botanic Gardens, Night Safari