On Saturday, our last full day of sightseeing, we made our way over to the Clarke Quay.  In one of the plazas across the way, we enjoyed a wonderful mango shaved ice.  It was so tasty that we enjoyed a second mango shaved ice as we found our way to the Raffles Hotel.

After the sights, we grabbed some dinner at the Food Opera at Ion Orchard.  I enjoyed another round of chicken and rice with vegetables while Hubby dined on a bowl of beef noodles.

On Sunday, we grubbed our last meal in Singapore at the Food Republic on Orchard Road.  We each had fried rice with an assortment of meat and vegetable sides.

During our trip, we stayed at the M Hotel in Financial District.  The hotel was nice; however, I would not recommend it for tourists.  Since Hubby’s office was a block away, it was a great location for us.

The Singapore airport has a beautiful butterfly exhibit.  It was interesting that there was a pineapple stand to attract the butterflies (see the bottom right photo below).

And, of course, we had to take a picture of Domo on the people mover.  He is so well traveled.

We had a fabulous time in Singapore.  As you can see from the photos and blog posts, the trip mainly consisted of eating, which was a lot of fun.  Glad we were able to scratch another country off our travel list.  Where to next?

Previous Singapore Posts
Chinatown, Boat Quay, Merlion Park
Botanic Gardens, Night Safari
Three Days of Eating
Sentosa Island